Toasted Cheddar Bacon Bites
Crispy, cheesy, and irresistibly savory, Toasted Cheddar Bacon Bites are the ultimate appetizer or snack for any occasion. These bite-sized delights feature a winning combination of sharp cheddar cheese, crispy bacon, and a perfectly seasoned dough coated in crunchy panko breadcrumbs. Baked to golden perfection, they boast a satisfying crunch while remaining gooey on the inside. With hints of garlic and onion powder enhancing their flavor, these easy-to-make treats are ready in just 30 minutes, making them ideal for game days, parties, or any gathering. Serve them warm and watch as they disappear in no time! Perfectly portable and crowd-pleasing, these cheddar and bacon bites are a must-try for lovers of cheesy comfort food.
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Recipe Information
Ingredients
- 2 cups (shredded) Cheddar cheese
- 8 slices Bacon
- 0.5 cups All-purpose flour
- 4 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Ground black pepper
- 1 large Egg
- 1 cups Panko breadcrumbs
- 2 tablespoons Milk
- 1 for greasing Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.
Cook the bacon slices in a skillet over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess grease. Crumble the bacon into small bits and set it aside.
In a large bowl, combine the shredded cheddar cheese, crumbled bacon, flour, garlic powder, onion powder, and ground black pepper. Mix well to evenly distribute the ingredients.
In a separate small bowl, whisk together the egg and milk until fully combined.
Gradually add the egg mixture to the cheese and bacon mixture, stirring to form a cohesive dough. It should hold together when pressed.
Scoop out small portions of the dough (about 1 tablespoon each) and roll them into bite-sized balls.
Place the panko breadcrumbs in a shallow dish. Roll each ball in the breadcrumbs to coat evenly, pressing gently to help the crumbs adhere.
Arrange the coated balls on the prepared baking sheet, leaving a little space between each one.
Lightly spray the tops of the balls with cooking spray to help them crisp up while baking.
Bake in the preheated oven for 10-12 minutes, or until the cheddar bacon bites are golden and crispy.
Remove from the oven and allow to cool for a few minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.5 g | 189% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 597 mg | 199% | |
| Sodium | 3432 mg | 149% | |
| Total Carbohydrate | 118.8 g | 43% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.3 g | ||
| Protein | 90.7 g | 181% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1060 mg | 82% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1204 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
