Toasted Turkey and Bacon Sandwiches
Crispy, golden, and bursting with flavor, these Toasted Turkey and Bacon Sandwiches are the ultimate comfort food that’s perfect for lunch or a quick dinner. Made with layers of tender sliced turkey breast, smoky, crisp bacon, and creamy melted cheddar cheese, all nestled between buttery toasted whole-grain bread, this sandwich is a deliciously satisfying combination of textures and flavors. Fresh lettuce, juicy tomato slices, and a hint of mayonnaise add a refreshing balance, while a sprinkle of salt and pepper ties it all together. Ready in just 25 minutes, this easy recipe uses a skillet and griddle technique to achieve perfectly crisped bread and gooey, melted cheese. Ideal for fans of gourmet sandwiches, it’s a go-to choice for family meals or casual gatherings. Serve these hearty sandwiches warm, paired with a side of chips, salad, or even a bowl of soup for a complete meal you’ll crave again and again!
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Recipe Information
Ingredients
- 8 slices Sliced turkey breast
- 8 slices Bacon
- 4 slices Cheddar cheese
- 4 pieces Lettuce leaves
- 1 medium Tomato
- 4 tablespoons Mayonnaise
- 8 slices Whole-grain bread
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a skillet over medium heat.
Cook the bacon slices in the skillet until crispy, about 5-7 minutes. Remove and place on a paper towel-lined plate to drain excess grease.
Thinly slice the tomato and set it aside.
Lightly butter one side of each bread slice. You will use this side for toasting.
Heat a griddle or large skillet over medium heat. Place four slices of bread, buttered side down, onto the skillet.
Spread 1 tablespoon of mayonnaise on the unbuttered side of each slice of bread on the skillet.
Layer 2 slices of turkey breast, 2 slices of bacon, 1 slice of cheddar cheese, and 1 lettuce leaf onto each piece of bread in the skillet.
Top each sandwich with a slice of tomato and sprinkle with a pinch of salt and pepper.
Close the sandwiches with the remaining four slices of bread, buttered side facing up.
Cook the sandwiches for 3-4 minutes per side, using a spatula to gently press them down, until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the skillet, slice them in half, and serve warm.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.2 g | 175% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 429 mg | 143% | |
| Sodium | 6498 mg | 283% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 26.0 g | ||
| Protein | 96.4 g | 193% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 542 mg | 42% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
