1 serving (95 grams) contains 280 calories, 9.0 grams of protein, 1.5 grams of fat, and 56.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1075 mg | 46% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 17.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125.0 mg | 9% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 275.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thomas' Plain Bagels offer a simple, classic taste that serves as a versatile foundation for a variety of spreads and toppings. Crafted with enriched wheat flour, malt syrup, yeast, and a hint of sugar and salt, these bagels reflect the traditional qualities of Jewish-American cuisine, where bagels first gained widespread popularity. Each serving provides a good source of energy, with roughly 270 calories, primarily from carbohydrates. While low in fat and cholesterol-free, Thomas' Plain Bagels are not a significant source of fiber or protein, making them best complemented by nutrient-dense additions like avocado, lean proteins, or nut butters. However, they are relatively high in sodium, which can be a consideration for those monitoring their intake. Whether toasted or enjoyed fresh, their chewy texture and mild flavor make them a staple for breakfast or snack pairing in modern diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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