1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Temaki Rolls, a staple of Japanese cuisine, are hand-rolled sushi creations shaped like cones. They consist of a sheet of nori (seaweed) filled with sushi rice, fresh vegetables, and protein-rich ingredients such as raw fish, shrimp, crab, or tofu. Common fillings include cucumber, avocado, and spicy mayo or soy-based sauces for enhanced flavor. Temaki Rolls are typically enjoyed fresh and without utensils, making them a convenient and customizable meal. From a nutritional standpoint, they offer lean protein, omega-3 fatty acids from fish, and fiber from vegetables, while nori contributes iodine and vitamins. However, certain variants may include high-sodium sauces or fried ingredients, increasing calorie and salt content. Ideal for a balanced diet, Temaki Rolls can be tailored to include wholesome fillings while avoiding excessive dressings for a healthier option. They represent the artful simplicity of Japanese food culture, emphasizing fresh, quality ingredients and mindful preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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