Quick Rolls
Whip up a batch of soft, fluffy Quick Rolls in just 35 minutes with this fast and foolproof recipe! Perfect for busy weeknights or last-minute gatherings, these homemade dinner rolls come together with simple pantry staples like all-purpose flour, instant yeast, and melted butter. The dough requires only one brief rise, making this recipe ideal for those who want fresh-baked bread without hours of waiting. Each golden-brown roll boasts a tender, pillowy interior that pairs beautifully with any meal or can be enjoyed on its own, brushed with melted butter for an irresistible glossy finish. Whether you’re hosting a holiday feast or craving a comforting side, these easy quick rolls promise bakery-quality results right from your own oven!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 tablespoon Instant yeast
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter (melted)
- 3 cups All-purpose flour
- as needed Cooking spray or additional butter
Instructions
In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let sit for 5 minutes until the yeast is foamy.
Add salt and melted butter to the yeast mixture, stirring to combine.
Gradually add the flour, about 1 cup at a time, mixing well after each addition. Knead the dough by hand or with a dough hook for 5-6 minutes until it becomes smooth and slightly elastic. If the dough is sticky, add an extra tablespoon of flour at a time until it doesn't stick to your hands or the bowl.
Cover the bowl with a clean kitchen towel and let the dough rest in a warm place for 10 minutes.
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
Divide the dough into 12 equal portions and shape each into a ball. Place the balls of dough on the prepared baking sheet, evenly spaced.
Cover the rolls with the kitchen towel again and let them rest for another 10 minutes to rise slightly.
Bake the rolls in the preheated oven for 18-20 minutes or until golden brown on top.
Remove from the oven and brush the tops of the rolls with melted butter for a soft and glossy finish.
Allow the rolls to cool for a few minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2371 mg | 103% | |
| Total Carbohydrate | 303.8 g | 110% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 25.8 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
