1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Tekka Sandwich is a flavorful creation inspired by Japanese cuisine, featuring ingredients commonly found in sushi dishes. It typically consists of fresh, sushi-grade tuna ("tekka" means tuna in Japanese) paired with crisp vegetables like cucumber, avocado, and shredded carrots, nestled between layers of soft bread, often a type of rice-flour bun or whole-grain bread for a fusion touch. This sandwich is rich in lean protein from the tuna, healthy fats from avocado, and fiber from the vegetables, making it a nutritious option. However, toppings like spicy mayo or soy sauce-based dressings can add sodium and calories, so moderation is key. Its fresh ingredients and vibrant flavors make it a wholesome choice for those seeking a lighter, nutrient-packed meal with a hint of Japanese inspiration.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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