1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Salad Sandwich is a classic dish often featured in American and European cuisines. It typically consists of cooked chicken, mayonnaise, celery, and seasonings served between slices of bread or on a roll. This sandwich is rich in protein from the chicken, healthy fats from the mayonnaise, and fiber from any vegetable additions like celery or lettuce. Depending on the bread choice, it may also provide carbohydrates for energy. The overall nutritional profile can vary based on preparation, but it offers a balanced mix of macronutrients and micronutrients, including vitamin B6, phosphorus, and selenium found in chicken.
Store chicken salad in an airtight container in the refrigerator for up to 3 days. Assemble the sandwich just before eating to prevent bread from becoming soggy.
A chicken salad sandwich is typically high in protein, with a serving providing around 20-25 grams of protein depending on the portion of chicken used. This makes it a good choice for those looking to increase their protein intake. However, the protein content may vary based on the recipe and type of bread used.
A traditional chicken salad sandwich is not keto-friendly due to the bread, which is typically high in carbohydrates. However, you can make a keto version by using low-carb bread, a lettuce wrap, or serving the chicken salad on its own. Ensure the chicken salad dressing is made with keto-approved ingredients, such as mayonnaise without added sugars.
A chicken salad sandwich can be a healthy meal, providing protein, B vitamins, and minerals like selenium and phosphorus from the chicken. However, concerns include high calorie content when made with excessive mayonnaise, which can add saturated fats. It's best to use healthy substitutions like Greek yogurt or avocado in the dressing to reduce calories and fat.
A standard serving size of a chicken salad sandwich is typically one sandwich containing about 3-4 ounces of chicken salad and two slices of bread. Depending on the recipe, this may provide roughly 400-600 calories. For a lighter option, you can use whole-grain bread, an open-face style, or serve the chicken salad with greens instead.
A chicken salad sandwich is generally higher in calories and fat due to the mayonnaise-based dressing, while a turkey sandwich tends to be leaner and lower in calories if prepared with minimal condiments. Chicken salad offers more flavor and richness, but turkey sandwiches are a better option if you're looking to reduce overall fat and calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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