1 serving (30 grams) contains 45 calories, 0.5 grams of protein, 0.1 grams of fat, and 11.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 86.6 g | 31% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tamarind sauce is a tangy, sweet-and-sour condiment made from tamarind pulp derived from the pod-like fruit of the tamarind tree (Tamarindus indica). Native to East Africa and widely cultivated in tropical areas like India, Thailand, and Mexico, tamarind sauce is a staple in South Asian, African, and Latin American cuisines. Tamarind contains essential vitamins, including vitamin C and B vitamins like thiamin and niacin, minerals such as potassium and magnesium, and is a natural source of dietary fiber. While often combined with sugar or spices for sauces, tamarind retains its antioxidant properties and distinctive flavor, making it a versatile addition to savory dishes, snacks, and salad dressings. Commercial versions may contain added sweeteners, so checking labels for pure tamarind content is recommended for health-conscious consumers.
Store tamarind sauce in an airtight container in the refrigerator to maintain freshness for up to 2 weeks. Homemade versions may last longer if frozen.
Tamarind sauce is relatively low in calories, with approximately 30–50 calories per tablespoon depending on added ingredients like sugar or oil. It is a good option for flavor enhancement without significantly increasing calorie consumption.
Tamarind sauce is generally not keto-friendly due to its natural sugar content and frequent addition of added sweeteners like sugar or honey in recipes. Those on a strict keto diet should check labels or opt for homemade, sugar-free versions.
Tamarind sauce is rich in antioxidants and contains small amounts of vital nutrients like magnesium and potassium. It has digestive benefits and may help soothe inflammation, but it can be high in sugar depending on preparation methods, so moderation is advised.
Typically, a serving size of tamarind sauce is 1–2 tablespoons, which is sufficient to add flavor without overwhelming the dish. Be mindful of portion sizes, especially if the sauce includes added sugar, which can increase calorie content.
Tamarind sauce offers a sweet and tangy profile, while soy sauce is salty and vinegar is sour. Tamarind is ideal for dishes requiring complex, sweet-tart flavor, whereas soy sauce and vinegar are better suited for adding saltiness or acidity specifically.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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