Hoisin sauce

Hoisin sauce

Processed Food

Item Rating: 47/100

1 serving (16 grams) contains 35 calories, 0.5 grams of protein, 0.5 grams of fat, and 7.1 grams of carbohydrates.

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563.2
calories
8.5
protein
112.9
carbohydrates
8.7
fat

Nutrition Information

1 cup (256.0g)
Calories
563.2
% Daily Value*
Total Fat 8.7 g 11%
Saturated Fat 1.5 g 7%
Polyunsaturated Fat 4.4 g
Cholesterol 7.7 mg 2%
Sodium 4147.2 mg 180%
Total Carbohydrates 112.9 g 41%
Dietary Fiber 7.2 g 25%
Sugars 69.9 g
protein 8.5 g 17%
Vitamin D 0 mcg 0%
Calcium 81.9 mg 6%
Iron 2.6 mg 14%
Potassium 304.6 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Hoisin sauce Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    Source of Calories

    80.1%
    6.0%
    13.9%
    Fat: 78 cal (13.9%)
    Protein: 34 cal (6.0%)
    Carbs: 451 cal (80.1%)

    About Hoisin sauce

    Hoisin sauce is a thick, flavorful condiment originating from Chinese cuisine, commonly used as a glaze for meats, a dipping sauce, or in stir-fries. Made from fermented soybeans, garlic, vinegar, sweeteners like sugar or honey, and spices, it provides a balance of salty, sweet, and umami flavors. Nutritionally, hoisin sauce is low in fat but contains sugars and sodium, meaning it should be consumed in moderation. It provides trace amounts of iron from the fermented soybeans and small amounts of antioxidants from garlic. While not a significant source of essential nutrients, it enhances the flavor profile of many dishes, making it popular in Asian and fusion cuisines globally.

    Health Benefits

    • Contains antioxidants from garlic, which help combat oxidative stress in the body.
    • Provides small amounts of iron, which supports oxygen transport in the blood.
    • Fermented soybeans may contribute probiotics, aiding digestion and gut health.

    Dietary Considerations

    Allergens: Contains soy, wheat (if containing gluten), garlic
    Suitable for: Vegetarian, vegan
    Not suitable for: Gluten-free (if made with wheat), low-sodium diets

    Selection and Storage

    Store hoisin sauce in an airtight container in the refrigerator after opening. Check the expiration date and, if homemade, consume within 1-2 weeks.

    Common Questions About Hoisin sauce Nutrition

    Is hoisin sauce high in protein?

    Hoisin sauce is not high in protein. Typically, a tablespoon of hoisin sauce contains less than 1 gram of protein, as it is primarily made from ingredients like soybean paste, sugar, and vinegar. It is better suited as a flavor enhancer rather than a protein source.

    Can I eat hoisin sauce on a keto diet?

    Hoisin sauce is not ideal for a keto diet because it is relatively high in carbohydrates. A single tablespoon can contain 7-8 grams of carbs, mostly from sugar. If following a strict keto diet, it’s best to use a low-carb alternative or a small portion sparingly.

    Is hoisin sauce healthy, and are there any concerns?

    Hoisin sauce offers a flavorful addition to meals, but it is high in sugar and sodium, with around 250-300 mg of sodium and 4-5 grams of sugar per tablespoon. Overconsumption may contribute to excessive sugar and salt intake, so moderation is key. It doesn’t provide significant vitamins or minerals.

    How much hoisin sauce should I use in a dish?

    A typical serving size for hoisin sauce is one tablespoon, enough to add rich flavor without overloading on sodium or sugar. Use it as a marinade, dipping sauce, or stir-fry ingredient, balancing it with other low-sodium or unsweetened components in your dish.

    How does hoisin sauce compare to soy sauce, and can they be substituted?

    Hoisin sauce is thicker, sweeter, and more complex in flavor compared to the salty and thinner soy sauce. While they aren’t direct substitutes, you can mix soy sauce with sugar and a touch of cornstarch to mimic the sweetness and consistency of hoisin sauce for certain recipes.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Hoisin sauce Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
    2. Dietary Guidelines for Americans 2020-2025
      U.S. Department of Agriculture and Health and Human Services
      Discusses the role of condiments like Hoisin Sauce and their place in a balanced diet, emphasizing moderation due to sodium content.
    3. Asian Food Sauces and Their Nutritional Impact: Case of Hoisin Sauce
      Harvard T.H. Chan School of Public Health
      Describes the nutritional profile of commonly used Asian sauces, including Hoisin Sauce, and their impact on health.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.