1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 2.0 grams of fat, and 72.0 grams of carbohydrates.
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Nutrition Information
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliolini
Tagliolini is a classic Italian pasta, originating from the northern regions of Italy. It is a thin, ribbon-shaped variety similar to tagliatelle but slightly narrower, made traditionally from flour and eggs, which give it a rich, tender texture. Known for its versatility, tagliolini is often paired with light sauces, broths, or seafood to highlight its delicate nature. While its simplicity offers a good source of carbohydrates and protein from the eggs, tagliolini can be calorie-dense depending on the accompanying sauces or butter-based preparations. Whole wheat or alternative flour versions of tagliolini provide added fiber and nutrients, making it a healthier option. As part of a balanced diet, tagliolini can fit well when portion sizes and toppings are thoughtfully considered. Its cultural significance and culinary adaptability make it a cherished staple in Italian cuisine.
