1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 2.0 grams of fat, and 72.0 grams of carbohydrates.
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 180 g | 65% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tagliolini is a classic Italian pasta, originating from the northern regions of Italy. It is a thin, ribbon-shaped variety similar to tagliatelle but slightly narrower, made traditionally from flour and eggs, which give it a rich, tender texture. Known for its versatility, tagliolini is often paired with light sauces, broths, or seafood to highlight its delicate nature. While its simplicity offers a good source of carbohydrates and protein from the eggs, tagliolini can be calorie-dense depending on the accompanying sauces or butter-based preparations. Whole wheat or alternative flour versions of tagliolini provide added fiber and nutrients, making it a healthier option. As part of a balanced diet, tagliolini can fit well when portion sizes and toppings are thoughtfully considered. Its cultural significance and culinary adaptability make it a cherished staple in Italian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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