1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 27.6 g | 10% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Salad Bowl is a vibrant dish inspired by Mexican cuisine, blending fresh, wholesome ingredients with bold, savory flavors. This satisfying meal typically includes a base of crisp romaine lettuce, seasoned ground beef or shredded chicken, black beans, and a medley of colorful toppings like diced tomatoes, shredded cheese, sliced avocado, and crunchy tortilla strips. A dollop of sour cream and a drizzle of tangy salsa complete its distinctive taste. Its core ingredients, such as lean protein, vegetables, and healthy fats from avocado, make it a nutrient-rich choice. However, elements like fried tortilla strips, cheese, and sour cream can add higher sodium, saturated fats, and calories. By opting for baked tortilla strips, low-fat dairy alternatives, and moderating portions, the Taco Salad Bowl can be a delicious and balanced option suitable for diverse diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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