1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 17.6 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet and Sour Pork Ribs are a beloved dish originating from Chinese cuisine, celebrated for their bold, tangy flavor profile. This dish typically features tender pork ribs, which are marinated and braised before being coated in a vibrant sauce made from a blend of vinegar, sugar, soy sauce, and sometimes tomato paste. The slow cooking process enhances the texture, making the meat fall-off-the-bone tender. While the pork provides protein and essential nutrients like B vitamins and zinc, the dish can be high in calories, saturated fat, and sugar depending on preparation. The sweet-and-sour sauce, while delicious, often contains added sugars that contribute to its characteristic sweetness. Pairing the dish with steamed vegetables or rice can balance its richness, making it a satisfying treat when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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