1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Super Green Salad is a vibrant, nutrient-packed dish that draws inspiration from global health-conscious cuisine while maintaining a focus on fresh, natural flavors. Typically featuring a base of baby spinach, kale, or mixed greens, it’s enhanced with crunchy cucumbers, creamy avocado slices, and nutrient-dense toppings like sunflower seeds, edamame, or steamed broccoli florets. A tangy lemon-tahini dressing or olive oil and balsamic vinaigrette provides a flavorful finish. Packed with fiber, vitamins A, C, and K, and healthy fats from avocado and seeds, this salad supports heart health, digestion, and overall vitality. Its low-calorie profile makes it a great option for weight management, though higher-calorie additions, like excessive amounts of cheese or heavy dressings, can shift it toward indulgence. Whether enjoyed as a light lunch or a dinner side, the Super Green Salad is a refreshing, guilt-free culinary staple for clean eating enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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