Nutrition Facts for Blue and green salad
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Blue and Green Salad

Image of Blue and Green Salad
Nutriscore Rating: 66/100

Brighten up your table with this colorful and nutrient-packed Blue and Green Salad, a delightful blend of sweet and savory flavors that’s ready in just 15 minutes! Featuring a base of crisp mixed greens like spinach, arugula, and kale, this salad is elevated with bursts of juicy blueberries, refreshing cucumber slices, and the tangy richness of crumbled blue cheese. Toasted pecans add a satisfying crunch, while a homemade balsamic honey vinaigrette ties everything together with its balanced sweetness and zest. Perfect as a light lunch or a stunning side dish, this vibrant salad is as nutritious as it is beautiful. Whether you're looking for a quick, healthy recipe or a crowd-pleasing addition to your next gathering, this Blue and Green Salad is sure to impress.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 6 cups Mixed salad greens (e.g., spinach, arugula, kale)
  • 1 cup Blueberries
  • 1 medium Cucumber, thinly sliced
  • 1 cup Blue cheese, crumbled
  • 1 cup Pecans, toasted
  • 3 tablespoons Olive oil
  • 1.5 tablespoons Balsamic vinegar
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.

2

Add the blueberries, thinly sliced cucumber, crumbled blue cheese, and toasted pecans to the bowl with the greens.

3

In a small bowl or jar, combine olive oil, balsamic vinegar, honey, salt, and black pepper. Whisk or shake until well emulsified.

4

Drizzle the dressing over the salad and gently toss to combine, ensuring the greens and toppings are evenly coated.

5

Serve immediately and enjoy this fresh, flavorful Blue and Green Salad.

Cooking Tip: Take your time with each step for the best results!
463
cal
11.9g
protein
16.1g
carbs
41.1g
fat

Nutrition Facts

1 serving (211.6g)
Calories
463
% Daily Value*
Total Fat 41.1 g 53%
Saturated Fat 9.5 g 48%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 738 mg 32%
Total Carbohydrate 16.1 g 6%
Dietary Fiber 5.1 g 18%
Total Sugars 7.8 g
Protein 11.9 g 24%
Vitamin D 0.4 mcg 2%
Calcium 273 mg 21%
Iron 1.9 mg 11%
Potassium 440 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.3%%
9.8%%
76.9%%
Fat: 1481 cal (76.9%%)
Protein: 188 cal (9.8%%)
Carbs: 256 cal (13.3%%)