1 serving (90 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
657.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 315.8 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 52.6 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 263.2 mg | 20% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 394.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sundae Cone is a classic frozen dessert popular in American cuisine, blending creamy ice cream, chocolate, and crunchy toppings in a convenient cone. Typically, it features a crisp wafer cone filled with vanilla or chocolate ice cream, topped with a layer of hardened chocolate and sprinkles of chopped peanuts or other toppings. Some versions include a chocolate-filled cone tip, adding an extra indulgent touch. While it offers a satisfying combination of textures and flavors, the Sundae Cone is relatively high in sugars, saturated fats, and calories, making it a treat best enjoyed occasionally. Despite this, it can provide a small amount of calcium from the ice cream and a bit of protein from nuts, depending on the recipe. Originating as an evolution of the ice cream cone, it's a beloved dessert that continues to delight with its nostalgic appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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