1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed onion is a dish featuring whole onions that are hollowed out and filled with flavorful mixtures of ingredients such as grains, vegetables, or meats. Originating in Mediterranean and Middle Eastern cuisines, stuffed onions are celebrated for their unique texture and versatility. Onions are naturally low in calories and contain beneficial compounds like quercetin, a type of flavonoid with antioxidant properties. When combined with nutrient-dense fillings, stuffed onions provide a balanced mix of carbohydrates, proteins, and essential vitamins such as vitamin C, B6, and folate. Depending on the preparation, they can be tailored to fit both plant-based and omnivorous diets, making them nutritionally versatile and broadly appealing in global culinary traditions.
Store uncooked stuffed onions in an airtight container in the refrigerator for up to 2 days. Cooked stuffed onions can also be refrigerated and reheated within 3 days for optimal flavor.
Stuffed onion's nutritional profile varies based on the stuffing ingredients. A medium stuffed onion may contain roughly 150-250 calories, 2-4 grams of protein, and depending on the filling, significant amounts of fiber, vitamin C, and antioxidants. If the stuffing includes meat or cheese, protein and fat content will increase significantly.
Stuffed onion can be keto-friendly if the stuffing is low in carbohydrates, such as ground meat, cheese, or low-carb vegetables. However, onions themselves contain moderate carbs—around 3-4 grams of net carbs per medium onion—so portion control is crucial for staying within keto macro limits.
Onions are rich in antioxidants like quercetin, which support heart health and may help reduce inflammation. However, stuffed onions might pose dietary concerns depending on the stuffing; for example, high-fat or processed fillings may increase calorie and sodium levels. Opt for fresh, minimally processed ingredients to maximize the health benefits.
A typical serving size of stuffed onion is one medium onion with filling. Depending on the ingredients, this serving provides around 200-300 calories. Pair it with a light salad or vegetable side dish to create a balanced meal without overconsuming calories or carbohydrates.
Stuffed onions are generally lower in calories and net carbs compared to stuffed bell peppers, which can contain 6-8 grams of carbs per medium pepper. However, bell peppers offer more vitamin A and potassium. Both options are versatile, but the choice often depends on personal taste and dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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