Cheese and Onion Stuffed Sausages
Elevate your sausage game with these irresistible Cheese and Onion Stuffed Sausages—a quick yet indulgent meal that’s bursting with rich, savory flavors. Juicy sausages are carefully split and generously packed with a delectable filling of caramelized onions, garlic, sharp cheddar cheese, and fresh parsley, creating the perfect balance of creamy and savory goodness. Baked to golden perfection in just 30 minutes, the cheese melts beautifully, adding a luscious, gooey texture to every bite. Perfect for a family dinner or a unique twist on your barbecue spread, this crowd-pleaser pairs wonderfully with a crisp side salad or buttery mashed potatoes. Easy to prepare, with minimal ingredients and prep time, this recipe is guaranteed to leave everyone asking for seconds.
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Recipe Information
Ingredients
- 6 large sausages
- 150 grams cheddar cheese
- 1 large yellow onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley
- 12 pieces toothpicks
Instructions
Preheat your oven to 180°C (350°F).
Finely dice the onion and garlic.
In a skillet, heat the butter and olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until soft and caramelized.
Add the garlic to the skillet and cook for 1-2 minutes until fragrant. Season with salt and black pepper. Remove from heat and let the mixture cool slightly.
Grate the cheddar cheese and finely chop the parsley. In a small bowl, combine the caramelized onions, grated cheese, and parsley to create the stuffing mixture.
Using a sharp knife, carefully make a shallow slit along the length of each sausage, being careful not to cut all the way through. Gently open the sausage and stuff it with the cheese and onion mixture.
Use toothpicks to secure the sausages if needed, ensuring the stuffing stays in place during cooking.
Place the stuffed sausages on a baking sheet or in an oven-safe dish and bake for 20-25 minutes, or until the sausages are cooked through and the cheese is melted and bubbly.
Remove the sausages from the oven, discard the toothpicks, and serve hot. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
2455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.4 g | 262% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 7417 mg | 322% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 10.1 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 662 mg | 51% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1868 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
