Cheesesteak Stuffed Onion Rings
Get ready to elevate your snack game with these irresistible Cheesesteak Stuffed Onion Rings! This ultimate comfort food mashup combines the savory flavors of cheesesteak with the crispy crunch of golden onion rings. Thick, hollowed-out onion rings are generously packed with a flavorful blend of seasoned ground beef, diced bell peppers, and melty provolone cheese, then coated in a perfectly crispy breadcrumb crust. Deep-fried to perfection, these stuffed onion rings are crunchy on the outside, juicy and cheesy on the inside, and utterly satisfying. Perfect for game day, parties, or a fun family treat, they’re easy to make and pair perfectly with your favorite dipping sauces. With bold flavors, gooey textures, and a crowd-pleasing appeal, these stuffed onion rings are a must-try for any snack lover!
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Recipe Information
Ingredients
- 3 pieces Large yellow onions
- 1 pound Ground beef
- 0.5 cup Green bell pepper, diced
- 0.5 cup Red bell pepper, diced
- 1 cup Provolone cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 cup Flour
- 3 pieces Eggs
- 0.25 cup Milk
- 2 cups Breadcrumbs
- 4 cups Oil for frying
Instructions
Peel the onions and slice them into thick, 1-inch rings. Carefully separate the layers to create sturdy onion rings, setting aside the largest ones for stuffing.
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess fat.
Add diced green and red bell peppers to the skillet with the beef. Cook for an additional 5 minutes until the peppers are softened.
Stir in salt, black pepper, garlic powder, and paprika, mixing thoroughly. Remove the skillet from heat and let the filling cool for a few minutes.
Mix shredded provolone cheese into the beef and pepper mixture until evenly combined.
Take one onion ring at a time and press the beef-cheese mixture into the hollow, packing it tightly. Repeat until all selected onion rings are stuffed.
Set up a breading station with three bowls: one with flour, one with whisked eggs and milk, and one with breadcrumbs.
Dredge each stuffed onion ring in the flour, then dip in the egg mixture, and coat in breadcrumbs. Repeat for a thicker crust if desired.
Heat the oil in a deep fryer or large saucepan to 350°F (175°C). Fry the breaded onion rings in batches, 2-3 minutes on each side, or until golden brown and crispy.
Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Nutrition Facts
Calories |
2853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.8 g | 351% | |
| Saturated Fat | 49.7 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 78.5 g | 29% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 11.4 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 338 mg | 26% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
