1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Cream Pie is a delightful dessert combining the sweetness of ripe, juicy strawberries with a rich, velvety cream filling. Typically, this pie features a crumbly graham cracker or buttery shortbread crust, layered with a smooth mixture of cream cheese, whipped cream, or custard, and topped with fresh strawberries or a strawberry glaze. Originating from Western cuisine, it’s a favorite treat for spring and summer gatherings. While it offers a dose of vitamin C and antioxidants from the fresh strawberries, its creamy filling and crust may be high in sugar and saturated fat, making it a more indulgent option rather than a health-focused dish. Balanced portions and occasional enjoyment can make Strawberry Cream Pie a sweet addition to a well-rounded diet without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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