1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry cream pie
Strawberry Cream Pie is a delightful dessert combining the sweetness of ripe, juicy strawberries with a rich, velvety cream filling. Typically, this pie features a crumbly graham cracker or buttery shortbread crust, layered with a smooth mixture of cream cheese, whipped cream, or custard, and topped with fresh strawberries or a strawberry glaze. Originating from Western cuisine, it’s a favorite treat for spring and summer gatherings. While it offers a dose of vitamin C and antioxidants from the fresh strawberries, its creamy filling and crust may be high in sugar and saturated fat, making it a more indulgent option rather than a health-focused dish. Balanced portions and occasional enjoyment can make Strawberry Cream Pie a sweet addition to a well-rounded diet without overindulging.
