Strawberry Cream Pie
Indulge in the creamy, dreamy delight of Strawberry Cream Pie, a no-bake masterpiece that strikes the perfect balance between tangy sweetness and silky smoothness. Featuring a buttery graham cracker crust as its base, this easy-to-make dessert is layered with a luscious cream cheese filling, whipped to perfection with chilled heavy cream and a hint of vanilla. Topped with a vibrant blend of fresh, juicy strawberries and glossy strawberry jam, this pie bursts with fruity flavor in every bite. Ready in just 20 minutes of prep, with an optional 5-minute bake for added crust firmness, this summer dessert is as quick to assemble as it is irresistible. Perfect for parties, potlucks, or just a special family treat, Strawberry Cream Pie is sure to become your new go-to recipe for a refreshing, crowd-pleasing dessert!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter
- 8 oz Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 cups Heavy whipping cream, chilled
- 1.5 cups Fresh strawberries, diced
- 0.5 cups Strawberry jam
- 1 cups Fresh strawberries, halved (optional, for garnish)
Instructions
To prepare the crust, combine the graham cracker crumbs and granulated sugar in a medium bowl.
Melt the unsalted butter and pour it into the crumb mixture. Stir until all the crumbs are evenly coated and the mixture resembles wet sand.
Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Use the back of a spoon or a glass to press it down evenly.
Refrigerate the crust for at least 10 minutes or until firm. Optionally, bake the crust at 350°F (175°C) for 5 minutes and let it cool completely before proceeding.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy using an electric mixer.
In another bowl, whip the chilled heavy cream until stiff peaks form. Be careful not to overmix.
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Spread the cream mixture evenly over the prepared crust using a spatula.
In a small bowl, mix the diced strawberries with the strawberry jam until well coated.
Spoon the strawberry mixture over the cream layer, spreading it evenly across the pie.
Optionally, garnish the top of the pie with halved fresh strawberries for decoration.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or until firm.
Slice, serve, and enjoy your Strawberry Cream Pie!
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 31.6 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
