Nutrition Facts for Banana crepe
Image of Banana crepe

Banana crepe

Item Rating: 63/100

One cup of Banana crepe is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Banana Crepe is a delicious delicacy originating from French cuisine, perfect for breakfast or dessert. Made with thin, delicate pancakes, it's filled with sweet, ripe bananas and drizzled with creamy Nutella or warm maple syrup. This irresistible treat bursts with flavor, offering a delightful combination of soft and creamy textures. While indulgent, the inclusion of bananas provides natural sweetness and essential nutrients like potassium and fiber. Enjoy a slice of delightful decadence with a touch of health, making Banana Crepe a satisfying choice for any occasion!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 16.6667g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 95.2381mg 0%
Sodium 357.1429mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 35.7143g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 142.8571mg 0%
Iron 2.8571mg 0%
Potassium 523.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%
Protein: 8.0%
Carbs: 60.3%
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