1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach Crumble Pie is a delightful dessert rooted in American cuisine, celebrating the juicy sweetness of ripe peaches. The filling combines fresh or canned peaches with sugar, cinnamon, and a touch of lemon juice for a tangy balance. Topped with a buttery crumble made from flour, butter, sugar, and oats, it bakes to golden perfection with a crisp texture. This pie delivers a comforting blend of soft, spiced peaches and crunchy topping. While rich in natural fruit, offering vitamins A and C, the pie also contains added sugars and saturated fats from the crumble topping and crust. For a lighter twist, opt for less sugar or a whole-grain crust. Perfect as a dessert or treat, Peach Crumble Pie pairs classic flavors with a hearty crunch, making it a timeless favorite for summer gatherings or holiday tables. Serve warm with a dollop of whipped cream or vanilla ice cream for ultimate indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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