Easy Strawberry Cream Pie
Indulge in the sweet simplicity of this Easy Strawberry Cream Pie—a no-fuss dessert that’s as beautiful as it is delicious. Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a luscious cream cheese and whipped cream layer that’s velvety smooth and delicately sweetened. Topped with a vibrant crown of fresh, juicy strawberries and a glossy strawberry glaze, it’s a show-stopping treat perfect for any occasion. With just 20 minutes of prep time, this recipe delivers a refreshing burst of summer flavor in every bite, making it an irresistible option for strawberry lovers. Serve it chilled for a cool, creamy dessert that’s sure to impress! Keywords: easy strawberry cream pie, strawberry dessert, no-bake cream pie, quick summer dessert.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 cups Fresh strawberries, hulled and sliced
- 0.5 cup Strawberry glaze
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and allow to cool completely.
In a large mixing bowl, beat the softened cream cheese with a mixer until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.
Spread the cream mixture evenly over the cooled pie crust.
Top the cream filling with the sliced strawberries, arranging them decoratively on top.
Drizzle the strawberry glaze evenly over the strawberries, ensuring they are coated for a glossy finish.
Refrigerate the pie for at least 2 hours to set before serving.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
4000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.0 g | 318% | |
| Saturated Fat | 144.0 g | 720% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrate | 410.1 g | 149% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 281.3 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 390 mg | 30% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
