1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry Cream Pie is a decadent dessert that blends the tartness of fresh raspberries with the smooth, velvety texture of a creamy filling. Typically featuring a buttery, flaky pie crust, this dish includes a layer of raspberry compote or fresh whole raspberries topped with whipped cream, cream cheese, or custard. Originating from American baking traditions, it’s a popular treat for summer gatherings and festive occasions. While packed with vibrant fruit rich in antioxidants, vitamins C and K, the pie’s sweetened cream and sugar can add significant calories and saturated fats, making it a richer indulgence. For a healthier twist, low-sugar options and lighter cream substitutes can be used to reduce its caloric impact while maintaining its delicious appeal. Raspberry Cream Pie is a delightful combination of fruity brightness and creamy sweetness—a treat that’s best enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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