1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry and Cream Pie is a delightful dessert that combines the sweetness of ripe strawberries with the smooth richness of cream, all nestled in a flaky pie crust. A staple of American cuisine, this pie often features layers of fresh strawberries atop a creamy filling made with ingredients like whipped cream, cream cheese, or custard. The crust is typically made from buttery pastry or crushed graham crackers, adding a satisfying crunch. While packed with natural vitamins and antioxidants from the strawberries, the pie's indulgent cream filling and sugar content make it a treat best enjoyed in moderation. Its vibrant flavors and textures make it a celebration of summertime produce, offering moments of sweetness and indulgence for special occasions or casual gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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