One cup of Apple and rhubarb pie is around 237.6 grams and contains approximately 563.2 calories, 5.0 grams of protein, 24.2 grams of fat, and 82.0 grams of carbohydrates.
Apple And Rhubarb Pie is a delightful dessert that harmoniously combines the sweet, crisp flavor of juicy apples with the tart, tangy zing of fresh rhubarb. Originating from classic American cuisine, this pie features a buttery, flaky crust that cradles a lush filling, making each slice a perfect balance of sweetness and acidity. While the apples provide essential vitamins and a fiber boost, the rhubarb adds a touch of tartness along with potential health benefits. Although rich in flavor, be mindful of the sugar content in the filling. Enjoy this scrumptious treat warm or cold, perfect for gatherings or quiet moments at home!
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Nutrition Information
Calories |
563.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 451.5 mg | 19% | |
| Total Carbohydrates | 82.0 g | 29% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 43.5 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.5 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
