Apple and rhubarb pie

Item Rating: 63/100

One cup of Apple and rhubarb pie is around 238 grams and contains approximately 563 calories, 5 grams of protein, 24 grams of fat, and 82 grams of carbohydrates.

Apple And Rhubarb Pie is a delightful dessert that harmoniously combines the sweet, crisp flavor of juicy apples with the tart, tangy zing of fresh rhubarb. Originating from classic American cuisine, this pie features a buttery, flaky crust that cradles a lush filling, making each slice a perfect balance of sweetness and acidity. While the apples provide essential vitamins and a fiber boost, the rhubarb adds a touch of tartness along with potential health benefits. Although rich in flavor, be mindful of the sugar content in the filling. Enjoy this scrumptious treat warm or cold, perfect for gatherings or quiet moments at home!

Nutrition Facts

Serving size	(237.6426g)

Amount per serving	% Daily Value*
Calories	563.2129

Total Fat 24.2395g	0%
Saturated Fat 5.9411g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 451.5209mg	0%
Total Carbohydrate 81.9867g	0%
Dietary Fiber 5.7034g	0%
Total Sugars 43.4886g
Protein 4.9905g	0%

Vitamin D 0IU	0%
Calcium 47.5285mg	0%
Iron 1.9011mg	0%
Potassium 285.1711mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 3.5%

Carbs: 57.9%