1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 15.8 g | 56% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spicy Bean Burger is a flavorful vegetarian patty inspired by global fusion cuisine, combining bold spices and wholesome ingredients for a satisfying meal. Packed with protein-rich black beans, hearty chickpeas, and oats, this burger is spiced with chili peppers, garlic, and smoky paprika to deliver a tantalizing kick. Fresh veggies like onions, bell peppers, and carrots are incorporated into the mix, enhancing its nutritional profile with essential vitamins and fiber. Often served with a whole-grain bun, avocado slices, or crisp lettuce, it offers a balance of plant-based protein and complex carbohydrates. Low in saturated fat but potentially high in sodium depending on preparation, it’s a nutrient-dense option for those seeking healthier alternatives to traditional meat patties. Ideal for vegans, vegetarians, or anyone exploring meat-free dishes, the Spicy Bean Burger effortlessly blends vibrant taste with mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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