Spicy Burger
Turn up the heat with this irresistible Spicy Burger recipe that's perfect for those who love bold flavors and a touch of fire. Featuring a juicy ground beef patty seasoned with paprika, cayenne pepper, and a splash of hot sauce, this burger is packed with layers of spice that elevate every bite. Topped with melty cheddar cheese, crisp lettuce, fresh tomato slices, and tangy pickled jalapeños, it strikes the perfect balance between spiciness and freshness. The homemade spicy mayo, blending creamy mayonnaise with sriracha, adds a fiery kick that’s sure to delight your taste buds. Served on buttery toasted buns, this crowd-pleasing burger comes together in just 25 minutes, making it ideal for weeknight dinners or summer cookouts. Perfect for spice lovers, this recipe is destined to become your new favorite for adding excitement to classic comfort food!
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.25 tsp Cayenne pepper
- 1 tbsp Hot sauce
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 2 tbsp Butter
- 0.5 cup Pickled jalapeños
- 4 tbsp Mayonnaise
- 1 tbsp Sriracha
- 4 leaves Lettuce
- 1 medium, sliced Tomato
Instructions
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, paprika, cayenne pepper, and hot sauce. Mix gently with your hands until well combined, being careful not to over-mix.
Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick. Use your thumb to make a slight indentation in the center of each patty to ensure even cooking.
Heat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the patties for about 4 minutes on the first side, then flip and cook for another 3-4 minutes on the other side, or until they reach your desired level of doneness. Add a slice of cheddar cheese to each patty during the last minute of cooking to melt.
While the patties are cooking, spread butter on the cut sides of the burger buns and toast them on the grill or in a pan until golden brown.
In a small bowl, combine mayonnaise and sriracha to create a spicy mayo sauce. Adjust the level of sriracha to taste.
To assemble the burgers, spread the spicy mayo on the bottom half of each toasted bun. Add a lettuce leaf, a slice of tomato, and the cooked patty with melted cheese. Top with pickled jalapeños for an extra kick, and finish with the top half of the bun.
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
2783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.3 g | 257% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 538 mg | 180% | |
| Sodium | 7863 mg | 342% | |
| Total Carbohydrate | 118.4 g | 43% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 23.6 g | ||
| Protein | 119.7 g | 239% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1116 mg | 86% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1703 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
