1 serving (300 grams) contains 400 calories, 15.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sphagheti with little meatballs
Spaghetti with Little Meatballs is a classic Italian-American dish celebrated for its comforting flavors and hearty appeal. This dish features al dente spaghetti paired with bite-sized meatballs made from a blend of ground beef and/or pork, breadcrumbs, herbs, and spices. The meatballs are simmered in a rich tomato sauce, often infused with garlic, onion, and aromatic Italian seasonings, then served atop the pasta. It offers a good source of protein, vitamins from the tomato-based sauce, and energy-boosting carbohydrates from the pasta. However, the calorie count can climb due to the fat content in the meat and any added cheese toppings. Opting for whole-grain spaghetti and leaner meat cuts can enhance its nutritional value. This beloved dish is perfect for family meals or special occasions, embodying the warmth and tradition of Italian cuisine.
