1 serving (237 grams) contains 256 calories, 16.3 grams of protein, 11.1 grams of fat, and 23.7 grams of carbohydrates.
Calories |
256.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 592.5 mg | 25% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 3.2 g | ||
| protein | 16.3 g | 32% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meatball soup is a hearty dish commonly found in Italian, Chinese, and Middle Eastern cuisines, though variations exist worldwide. It typically consists of meatballs made from ground beef, pork, or turkey, simmered in a flavorful broth often enriched with vegetables, such as carrots, celery, and onions, as well as herbs and spices. Nutritionally, meatball soup provides a balance of macronutrients, with protein from the meatballs, carbohydrates from added pasta or rice, and numerous vitamins and minerals from the vegetables. Depending on the recipe, it can also be a good source of fiber and hydration due to its liquid base.
Store in an airtight container in the refrigerator for up to 4 days or freeze in portions for up to 3 months to retain flavor and freshness.
Meatball Soup is typically high in protein due to the inclusion of meatballs made from ground beef, turkey, or pork, which provide approximately 7-10 grams of protein per serving (depending on recipe and portion size). The soup may also contain beans or lentils, which add additional protein.
Meatball Soup can be modified for a keto diet by using low-carb ingredients such as zucchini noodles or riced cauliflower instead of traditional pasta or rice. Avoid adding legumes or starchy vegetables like potatoes to keep the carbohydrate content within keto-friendly limits.
Meatball Soup provides essential nutrients like protein, iron, and Vitamin B12 if made with quality meat. However, concerns may arise if the recipe includes high levels of sodium or saturated fats from fatty meats or heavily salted broths. Opting for lean meat and low-sodium broth can mitigate these risks.
A recommended portion size for Meatball Soup is about 1-2 cups, depending on the individual's caloric needs and dietary goals. A single cup typically contains 150-300 calories, but adding bread or cheese may increase caloric intake significantly.
Meatball Soup generally contains more protein and fat than Chicken Soup, as meatballs are denser and made from ground meat. Chicken Soup tends to be lower in calories and fats, especially when made with lean chicken breast, making it a lighter option for weight-conscious individuals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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