1 serving (237 grams) contains 256 calories, 16.3 grams of protein, 11.1 grams of fat, and 23.7 grams of carbohydrates.
Calories |
256.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 37.9 mg | 12% | |
| Sodium | 592.5 mg | 25% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 3.2 g | ||
| protein | 16.3 g | 32% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meatball stew is a hearty dish originating from various cuisines, including Italian, Scandinavian, and American traditions. Typically made with ground meat (beef, pork, turkey, or chicken), it is shaped into meatballs and simmered alongside vegetables, broth, and seasonings. This dish is rich in protein from the meat and provides essential nutrients from the vegetables, such as fiber, vitamins A and C. Depending on preparation, the stew can be either calorie-dense or made lighter with lean meats and broth-based sauces. Meatball stew is a nutrient-packed comfort food often enjoyed as a warming meal during colder months.
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop to preserve texture and flavor.
Yes, meatball stew is typically high in protein, as it is made with meatballs that are usually made from ground beef, turkey, or pork. A single serving (about 1 cup) can provide 15-20 grams of protein, depending on the type and amount of meat used.
Meatball stew can be compatible with a keto diet if it is prepared with low-carb ingredients. Avoid using ingredients like breadcrumbs in the meatballs and opt for keto-friendly vegetables like zucchini, spinach, and kale in the stew. Ensure the liquid base doesn’t include starches or high-carb thickeners.
Meatball stew can provide a good balance of protein, healthy fats, and essential nutrients like iron and vitamin B12 from the meat. However, it can be high in saturated fat and sodium, depending on the recipe, so it’s important to watch portion sizes and consider leaner meat options like turkey or chicken to make it healthier.
A recommended portion size for meatball stew is about 1 to 1.5 cups, which provides a balanced meal without excessive calories. This portion typically contains around 250-350 calories, depending on the ingredients, and can be paired with a side salad or whole-grain bread for added balance.
Meatball stew is similar to traditional beef stew in taste but differs in texture and preparation. While beef stew uses chunks of beef, meatball stew features ground meat formed into balls, which can result in a more tender texture. Meatball stew is often more versatile because you can customize the meatballs with different seasonings or include plant-based versions for dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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