1 serving (140 grams) contains 157 calories, 13.8 grams of protein, 4.7 grams of fat, and 14.4 grams of carbohydrates.
Calories |
268.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 33.6 mg | 11% | |
| Sodium | 612 mg | 26% | |
| Total Carbohydrates | 24.7 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.2 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 376.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Swedish meatballs, or 'köttbullar', are a traditional dish with roots in Swedish cuisine. These flavorful, bite-sized meatballs are typically made from ground beef, pork, or a mixture of the two, often combined with breadcrumbs, eggs, milk, and various spices like allspice or nutmeg. They are commonly served with a rich cream-based gravy, lingonberry sauce, and mashed potatoes or noodles. Swedish meatballs provide a balanced profile of macronutrients, offering moderate amounts of protein and fat, alongside essential micronutrients like vitamin B12 and iron found in the meat. Their caloric content varies based on portion size and the preparation of accompanying sauces and sides.
Store cooked Swedish meatballs in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat on the stovetop or microwave to maintain moisture.
Yes, Swedish meatballs are a good source of protein. On average, a serving of 4-5 meatballs (about 85g) provides around 15-20 grams of protein, depending on the recipe and type of meat used, such as beef or pork. Protein content may vary if using leaner meats or plant-based alternatives.
Swedish meatballs can be keto-friendly if prepared without breadcrumbs and served without a carb-heavy sauce or side. Traditional recipes often include bread crumbs as a binder and a cream-based gravy, but you can modify these by using almond flour or eliminating unnecessary carbs to fit a keto diet.
Swedish meatballs can be part of a healthy diet in moderation, as they provide protein and certain vitamins like B12 and zinc. However, they are often high in saturated fat and sodium, particularly when made with fatty meats and creamy gravies. Opt for lean meats, low-sodium seasonings, and lighter sauces for a healthier option.
A standard serving size for Swedish meatballs is about 4-5 meatballs (85-100 grams), which provides approximately 250-350 calories, depending on how they are prepared. Pair them with vegetables or a light salad to create a balanced meal.
Swedish meatballs are smaller and typically seasoned with spices like nutmeg and allspice, which give them a milder flavor. They are usually served with a creamy gravy, while Italian meatballs are larger, more robustly spiced with garlic and herbs, and frequently paired with tomato-based sauces. Both differ in texture, with Swedish recipes often using a finer grind of meat and breading.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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