1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spanish Style Rice, a staple in Mexican and Spanish-inspired cuisine, is a flavorful dish made with long-grain white rice, tomatoes or tomato sauce, onions, garlic, and a blend of savory spices like cumin and chili powder. Often cooked in chicken or vegetable broth, it develops a rich, aromatic flavor and a vibrant reddish-orange hue. While traditional recipes can vary, some versions incorporate vegetables like peas, carrots, or bell peppers for added nutrition. Spanish Style Rice is naturally low in fat and provides a good source of carbohydrates for energy. However, sodium levels can vary depending on the broth and seasoning used, so opting for low-sodium ingredients is a healthier choice. It pairs wonderfully with proteins like chicken, beans, or fish, making it a versatile side dish for balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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