Spanish Style Rice

Nutriscore Rating: 68/100

Transport your taste buds to the vibrant kitchens of Spain with this aromatic Spanish Style Rice recipe, a one-pan dish bursting with bold flavors and simple elegance. Featuring perfectly toasted long-grain white rice simmered in a rich blend of chicken or vegetable broth, tomato paste, and diced tomatoes, this dish is seasoned to perfection with cumin, sweet paprika, and oregano. A touch of sautéed onion and garlic enhances its savory depth, while optional peas add a pop of color and texture. With a sprinkle of fresh parsley for garnish, this versatile recipe pairs beautifully with grilled meats, seafood, or stands alone as a satisfying vegetarian entrée. Quick, easy, and infused with authentic Spanish charm, this rice recipe is your new go-to for weeknight dinners or festive gatherings.

Recipe Information

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1.5 cups long-grain white rice
• 3 cups chicken broth (or vegetable broth for a vegetarian option)
• 2 tablespoons tomato paste
• 1 cup diced tomatoes, canned or fresh
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 cups frozen peas (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Instructions

9 steps

1. Heat the olive oil in a large skillet or heavy-bottomed pan over medium heat.

2. Add the diced onion and sauté for about 3-4 minutes until it becomes soft and translucent.

3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4. Add the rice to the pan and cook for 2-3 minutes, stirring frequently, to lightly toast the grains.

5. In a small bowl, mix the chicken broth, tomato paste, diced tomatoes, cumin, paprika, oregano, salt, and black pepper. Stir this mixture into the pan with the rice.

6. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.

7. If using frozen peas, stir them into the rice during the last 5 minutes of cooking to allow them to heat through.

8. Remove the pan from heat and let the rice rest, covered, for 5 minutes before fluffing it with a fork.

9. Sprinkle the chopped parsley over the rice as a garnish before serving.

Nutrition Facts

1 serving (382.9g)

Calories		224
% Daily Value*
Total Fat		8.0 g	10%
	Saturated Fat	1.1 g	6%
	Polyunsaturated Fat	0.0 g
Cholesterol		4 mg	1%
Sodium		1145 mg	50%
Total Carbohydrate		33.7 g	12%
	Dietary Fiber	3.4 g	12%
	Total Sugars	5.7 g
Protein		6.1 g	12%
Vitamin D		0.0 mcg	0%
Calcium		64 mg	5%
Iron		1.9 mg	11%
Potassium		401 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 282 cal (30.7%%)

Protein: 100 cal (10.9%%)

Carbs: 537 cal (58.4%%)