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Sourdough brea

Sourdough brea

Bakery

Item Rating: 68/100

1 serving (60 grams) contains 185 calories, 6.0 grams of protein, 1.0 grams of fat, and 36.0 grams of carbohydrates.

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740.0
calories
24
protein
144
carbohydrates
4.0
fat

Nutrition Information

1 cup (240g)
Calories
740.0
% Daily Value*
Total Fat 4.0 g 5%
Saturated Fat 0.8 g 4%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 1600.0 mg 69%
Total Carbohydrates 144 g 52%
Dietary Fiber 8.0 g 28%
Sugars 4.0 g
protein 24 g 48%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 6 mg 33%
Potassium 200.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

81.4%
13.6%
5.1%
Fat: 36 cal (5.1%)
Protein: 96 cal (13.6%)
Carbs: 576 cal (81.4%)

About Sourdough brea

Sourdough bread is a traditional yeast-leavened bread made from flour, water, and salt, with fermentation driven by naturally occurring wild yeast and bacteria in a starter culture. Originating thousands of years ago, sourdough is a staple in many cuisines, particularly European, and is prized for its tangy flavor, chewy texture, and crispy crust. Unlike breads made with commercial yeast, sourdough undergoes a natural fermentation process that may improve digestibility and contribute to better nutrient absorption. It contains complex carbohydrates, small amounts of protein, and minerals like potassium and magnesium, while typically being low in fat. Sourdough may have a lower glycemic index compared to other bread types, which can support balanced blood sugar levels. However, it can still be high in calories and sodium, depending on preparation and portion size. Moderation is key to enjoying sourdough as part of a balanced diet.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.