1 serving (85 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A pretzel bun is a soft, dense bread with a chewy texture and glossy brown crust. It originates from Germany and is a popular component of Bavarian cuisine, often served with sausages or as a sandwich base. The buns achieve their distinct flavor and texture through a baking soda or lye bath before baking, which gives them their signature deep brown color. Nutritionally, pretzel buns are a source of carbohydrates, providing about 26-30 grams per bun, with small amounts of protein (4-6 grams) and minimal fat. They also contain trace amounts of essential minerals like iron and potassium, depending on the ingredients used in baking.
Store pretzel buns in an airtight container at room temperature for up to 2 days or freeze for longer storage to maintain freshness.
A typical pretzel bun (around 85g) contains approximately 200 to 250 calories and 7 to 9 grams of protein. It is also relatively high in carbohydrates, with around 43 to 50 grams per bun, and low in fat, usually less than 2 grams.
No, a pretzel bun is not compatible with a keto or strict low-carb diet due to its high carbohydrate content, which ranges from 43 to 50 grams per serving. Keto diets typically restrict daily carb intake to 20-50 grams, making pretzel buns unsuitable for staying within those limits.
Pretzel buns are high in refined carbohydrates and sodium, with a typical bun containing 450 to 600mg of sodium, which may be a concern for individuals with high blood pressure or those watching their sodium intake. They also lack significant fiber, vitamins, or minerals, so they should be eaten in moderation as part of a balanced diet.
The recommended serving size for a pretzel bun is one bun, which typically weighs around 85 grams. To balance your meal, consider pairing it with a protein source like lean meat or plant-based options and add vegetables for fiber and nutrients.
Compared to a regular hamburger bun, a pretzel bun is denser, slightly higher in calories by about 40 to 80 calories per bun, and contains more sodium. While it offers a richer, chewier texture and a distinctive flavor, it is less suitable for those watching their calorie or sodium intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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