1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour cream dip is a creamy condiment primarily made from cultured cream mixed with various flavor enhancers, such as herbs, spices, or lemon juice. Originating from European and American cuisines, it is widely used as a topping or dip for vegetables, chips, and baked dishes. Sour cream is high in fat, with moderate protein and minimal carbohydrates. A 2-tablespoon serving of sour cream (standard base of the dip) provides approximately 60 calories, 5 grams of fat, 0.5 grams of protein, and small amounts of sodium and calcium. Variations of sour cream dip may include additional ingredients like garlic, dill, or onion powder, altering the nutritional content slightly. While it is nutrient-dense, portion control is recommended to manage its calorie and fat intake.
Store sour cream dip in an airtight container in the refrigerator and consume within 5-7 days to maintain freshness.
Sour cream dip is not particularly high in protein compared to other foods. A 2-tablespoon serving typically contains about 1 gram of protein. It is primarily made up of fat, with some carbohydrates, and it offers little protein overall.
Yes, sour cream dip can be compatible with a keto diet, as it is relatively low in carbohydrates. A typical serving contains around 2-3 grams of carbs. However, this depends on additional ingredients in the dip, so check labels carefully for added sugars.
In moderation, sour cream dip can be part of a balanced diet, but it is high in fat and calories. A 2-tablespoon serving has about 50-60 calories and 5-6 grams of fat, most of which is saturated fat. Eating it excessively may lead to concerns about heart health or weight gain.
A typical serving size is 2 tablespoons. This portion provides about 50-60 calories and should be balanced with healthier snacks like raw vegetables. Using portion control is important to limit calorie and fat intake.
Sour cream dip is usually higher in fat and calories compared to Greek yogurt-based dips. Greek yogurt dips often contain higher protein content (up to 5-10 grams per serving) and may offer probiotics, making them a healthier option for weight management and gut health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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