1 serving (100 grams) contains 333 calories, 10.6 grams of protein, 17.8 grams of fat, and 32.0 grams of carbohydrates.
Calories |
792.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrates | 76.2 g | 27% | |
| Dietary Fiber | 19.8 g | 70% | |
| Sugars | 3.6 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smashed Falafel is a modern twist on the traditional Middle Eastern dish, falafel, which originated in Egypt and has become a staple across the Levant and beyond. Made from ground chickpeas or fava beans blended with herbs like parsley and cilantro, garlic, and spices such as cumin and coriander, this protein-rich mixture is lightly smashed after pan-frying or baking for added texture. Chickpeas, the core ingredient, are an excellent source of plant-based protein, fiber, and essential minerals like iron and magnesium. The dish is often served with fresh vegetables, tahini sauce, and whole-grain wraps or bowls, making it a balanced choice for meals. While traditional falafel is deep-fried, smashed falafel is frequently prepared with less oil, offering a healthier alternative. However, extra sauces or toppings may add calories and fat, so mindful pairing is key to maintaining its nutritious appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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