1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Small Korean Chicken Taco is a flavorful fusion of Korean and Mexican cuisines, delivering a bold taste in a petite package. It features tender, marinated chicken grilled to perfection, tossed in a savory, slightly sweet Korean-style glaze. Wrapped in a soft flour or corn tortilla, the taco is topped with crisp shredded cabbage, thinly sliced green onions, and a touch of spicy gochujang sauce, adding heat and depth to every bite. A sprinkle of sesame seeds completes this vibrant creation. This taco is a good source of lean protein from the chicken and offers fiber from the fresh vegetables. However, the glaze and gochujang sauce may include added sugars and sodium, so moderation is key for those monitoring these elements in their diet. Perfect as a snack or part of a light meal, the Small Korean Chicken Taco is a delicious, globally inspired treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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