Quick Taco Chicken
Transform your weeknight dinners with this Quick Taco Chicken recipe, a flavorful 20-minute meal that's as versatile as it is delicious. Featuring tender, bite-sized pieces of chicken infused with zesty taco seasoning, a splash of lime juice, and a hint of olive oil, this dish is perfect for tacos, burrito bowls, or even salads. With minimal prep time and just one skillet required, it's a hassle-free option for busy cooks craving bold, Mexican-inspired flavors. Garnish with fresh cilantro for a pop of color and enhance the experience by serving it in warm tortillas or over fluffy rice. Ready in under 15 minutes, this recipe is a go-to for quick, savory comfort food that's guaranteed to please.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 2 tbsp taco seasoning
- 1 whole lime
- 2 tbsp water
- 2 tbsp fresh cilantro (optional, for garnish)
- 6 pieces tortillas or desired serving vessel (optional)
Instructions
Cut the chicken breasts into thin strips or bite-sized pieces for quick and even cooking.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
Sprinkle the taco seasoning over the chicken and stir to evenly coat the pieces.
Squeeze the juice of the lime over the seasoned chicken, then add 2 tablespoons of water to the skillet to help create a sauce.
Lower the heat to medium-low, cover the skillet, and cook for an additional 6-8 minutes, stirring occasionally, until the chicken is cooked through and has absorbed the seasoning.
Garnish with freshly chopped cilantro, if desired.
Serve hot in tortillas, over rice, or as part of a salad, and enjoy!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 4972 mg | 216% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 7.1 g | ||
| Protein | 165.1 g | 330% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
