1 serving (500 grams) contains 600 calories, 30.0 grams of protein, 15.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bibimbap Beef is a vibrant and nutritious dish rooted in Korean cuisine. It typically features a bed of warm white rice topped with seasoned beef, an array of colorful vegetables like spinach, carrots, bean sprouts, and zucchini, and a fried egg or scrambled egg. A flavorful gochujang sauce (spicy red chili paste) ties the ingredients together, offering a balance of sweetness and spice. Packed with protein from the beef and egg, along with fiber and vitamins from the fresh vegetables, Bibimbap Beef is a wholesome meal that provides essential nutrients. However, depending on the preparation, it can be high in sodium due to marinades and sauces, so moderation is key. A lighter version can be made by reducing oil and using brown rice. This dish showcases the harmonious flavors and healthful focus of traditional Korean cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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