1 serving (50 grams) contains 140 calories, 12.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
663.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.0 mg | 79% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.9 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small chicken sausages are a versatile protein source derived from ground chicken, often seasoned with a blend of herbs, spices, and sometimes fillers or casings. These sausages are widely popular in cuisines across Europe, North America, and Asia due to their adaptability in various dishes like breakfast platters, casseroles, and stir-fries. Nutritionally, small chicken sausages are a rich source of high-quality protein, offering around 12-15 grams of protein per 50-gram serving, while being lower in fat and calories compared to pork or beef sausages. They also contain B vitamins (like niacin and B6) and minerals such as selenium, which assist in metabolic and immune health. However, sodium content in processed sausage can be high, so consumption should be moderated for individuals monitoring salt intake.
Store chicken sausages in the refrigerator below 40°F (4°C) and use within 3-5 days if fresh, or within the expiration date if vacuum-sealed. For extended storage, freeze them for up to 2 months.
Yes, small chicken sausage is a good source of protein. On average, one small chicken sausage provides approximately 5-8 grams of protein, depending on the brand and recipe, making it a convenient option for adding protein to meals.
Yes, small chicken sausage is generally compatible with a keto diet as it is low in carbohydrates. Most small chicken sausages contain less than 2 grams of carbs per serving, but it is important to check the label for added sugars or fillers that may increase the carb content.
While small chicken sausage can be a leaner choice compared to pork sausage, some varieties may contain high amounts of sodium, preservatives, or nitrates. To minimize potential health concerns, opt for brands with lower sodium and labels that indicate no added nitrates or artificial ingredients.
A typical serving size for small chicken sausage is about 2-3 sausages, which provides approximately 80-150 calories depending on the variety. This portion size works well as part of a balanced meal when paired with vegetables or whole grains.
Small chicken sausage is generally leaner and lower in fat compared to pork sausage. For example, a small chicken sausage may have 4-6 grams of fat, while a similar-sized pork sausage could contain 8-12 grams. Chicken sausage is also often lower in calories, making it a healthier option for those monitoring calorie or fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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