Chicken and Sausage
Savor the comforting and robust flavors of this delightful Chicken and Sausage skillet, a one-pan wonder that's perfect for a hearty weeknight meal! This recipe combines tender, golden-browned chicken thighs with smoky slices of sausage, all simmered together with vibrant bell peppers, onions, and a fragrant blend of paprika, oregano, and garlic. A splash of chicken broth brings everything together into a flavorful, saucy base, while optional cayenne pepper adds a customizable kick. Ready in just 45 minutes, this dish is as convenient as it is satisfying, offering a protein-packed meal that's ideal for sharing. Garnish with fresh parsley for a pop of color and serve straight from the skillet for an irresistibly aromatic dining experience. This recipe is sure to become a go-to favorite for easy, family-friendly dinners!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 8 ounces smoked sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 large bell peppers (any color), sliced
- 3 pieces garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 0.25 teaspoons cayenne pepper (optional)
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Season the chicken thighs on both sides with salt, black pepper, paprika, and dried oregano.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced sausage and cook for 3-4 minutes until lightly browned. Remove the sausage and set aside.
Add the diced onion and bell peppers to the skillet. Sauté for 5-6 minutes until softened, stirring occasionally.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Return the chicken thighs and sausage to the skillet. Pour in the chicken broth and bring the mixture to a simmer.
Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the chicken is fully cooked and the flavors are melded together.
If desired, sprinkle with cayenne pepper for added heat. Adjust seasonings with additional salt and black pepper, as needed.
Garnish with chopped fresh parsley before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
1969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 5102 mg | 222% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 25.0 g | ||
| Protein | 137.9 g | 276% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 245 mg | 19% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2757 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
