1 serving (30 grams) contains 5 calories, 0.2 grams of protein, 0.1 grams of fat, and 1.1 grams of carbohydrates.
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.0 mg | 0% | |
| Total Carbohydrates | 8.8 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slices of tomato are a versatile and nutritious addition to meals, originating from the domesticated tomato plant, native to Central and South America. Packed with essential vitamins and minerals, they are a rich source of vitamin C, potassium, and lycopene, an antioxidant linked to heart health and reduced cancer risk. Tomatoes are low in calories, fat-free, and hydrating due to their high water content. They are a staple in cuisines worldwide, including Mediterranean, Latin American, and Italian dishes, often used in salads, sandwiches, or as a topping. While fresh slices are a healthy choice, overly processed forms like canned tomatoes may contain added salt or preservatives, which can be a concern for sodium-sensitive individuals. Their natural sweetness and bright flavor make them a versatile ingredient for promoting a balanced diet and enhancing the nutritional value of a variety of meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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