1 serving (100 grams) contains 31 calories, 1.0 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
46.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.5 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 316.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red peppers, scientifically known as Capsicum annum, are bright, sweet-tasting vegetables belonging to the nightshade family. Originally native to Central and South America, they are now widely cultivated and used in various cuisines, including Mediterranean, Asian, and Latin American dishes. Sliced red peppers are rich in essential nutrients, notably vitamin C, vitamin A, and dietary fiber. They are low in calories, fat-free, and hydrating due to their high water content (around 92%). This makes them a versatile addition to salads, stir-fries, and snacks, enhancing meals with their vibrant flavor and impressive nutrient profile.
Store sliced red peppers in an airtight container in the refrigerator. Use within 3-5 days to preserve freshness and crunch. Avoid washing before storing to prevent excess moisture.
Sliced red peppers are not high in protein, containing only about 1 gram of protein per 1 cup (92 grams). They are, however, very low in calories, with just around 39 calories per cup, making them an excellent low-calorie snack.
Sliced red peppers can be eaten in moderation on a keto diet. They contain about 6 grams of carbohydrates per cup (92 grams), of which 4 grams are net carbs, so portion control is key to staying within keto carbohydrate limits.
Sliced red peppers are an excellent source of vitamin C, providing over 150% of the daily recommended intake per cup. They are also rich in antioxidants like beta-carotene, which support eye and immune health, and they contain dietary fiber to promote digestion.
A typical portion size for sliced red peppers is 1 cup (92 grams). This amount provides a balanced serving of nutrients, including 6 grams of carbohydrates, 1 gram of protein, and a significant amount of vitamins without being calorie-heavy.
Sliced red peppers are sweeter and contain more vitamin C and beta-carotene compared to green peppers. They also have a slightly higher carbohydrate content, with about 6 grams per cup compared to roughly 4 grams in green peppers, making them nutritionally richer but slightly less suitable for very low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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