1 serving (100 grams) contains 47 calories, 0.9 grams of protein, 0.1 grams of fat, and 11.8 grams of carbohydrates.
Calories |
111.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 22.3 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 431.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced oranges are a refreshing and nutritious fruit snack commonly enjoyed worldwide. Originating from Southeast Asia, oranges are now widely cultivated in tropical and subtropical climates. They are rich in vitamin C, a powerful antioxidant that supports a healthy immune system, and they also provide fiber, which aids in digestion. Oranges contain natural sugars that offer quick energy, making them a great choice for a light, energizing snack. Additionally, they are low in calories and free of fat, cholesterol, and sodium. Their vibrant color and juicy texture make them a staple in many cuisines, often served fresh, in salads, or as a garnish for desserts and drinks. While the fruit is nutrient-dense, consuming excessive amounts of orange juice, which lacks fiber, may lead to high sugar intake. Sliced oranges, eaten whole, are a perfectly balanced option for boosting your diet with natural sweetness and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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