Roasted Oranges
Elevate your dessert game with these beautifully caramelized Roasted Oranges—a vibrant and easy-to-make treat bursting with warm, spiced flavor. Featuring juicy orange slices roasted to perfection with a luscious honey-butter glaze infused with cinnamon, nutmeg, and vanilla, this dish is a stunning harmony of sweet and citrusy notes. Served warm or at room temperature, these golden beauties are perfect on their own or as a decadent topping for vanilla ice cream or creamy Greek yogurt. With just 10 minutes of prep and a hint of optional fresh thyme for an herby touch, this quick and flavorful recipe is ideal for cozy gatherings or weeknight indulgence. Roasted Oranges are a unique dessert idea that will brighten any table while satisfying your sweet tooth!
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Recipe Information
Ingredients
- 4 whole oranges
- 3 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 2 tablespoons unsalted butter
- 1 teaspoons vanilla extract
- 4 sprigs fresh thyme (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with butter.
Wash the oranges thoroughly and slice them into 1/4-inch thick rounds, leaving the peels on for added texture and flavor.
Arrange the orange slices in a single layer in the prepared baking dish, slightly overlapping them if necessary.
In a small saucepan over low heat, melt the butter. Stir in the honey, ground cinnamon, ground nutmeg, and vanilla extract until well combined.
Drizzle the spiced honey-butter mixture evenly over the orange slices, ensuring they are well-coated.
Place the dish in the preheated oven and roast for 15-20 minutes, or until the edges of the orange slices begin to caramelize and turn golden brown.
Remove the roasted oranges from the oven and let them cool slightly. If desired, garnish with fresh thyme sprigs for an herby aroma and flavor.
Serve warm or at room temperature as a standalone dessert or paired with vanilla ice cream or Greek yogurt for extra indulgence.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 24.9 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
