1 serving (38 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
687.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1062.5 mg | 46% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 12.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Multigrain Bread is a wholesome bakery option crafted from a blend of nutrient-rich grains such as wheat, oats, barley, and flaxseed. Often associated with Western cuisine, this bread delivers a hearty texture and earthy flavor, making it a versatile choice for sandwiches, toast, or as an accompaniment to soups and salads. It provides essential nutrients like fiber, B vitamins, and healthy fatty acids, contributing to improved digestion, sustained energy, and heart health. Low in cholesterol and made with minimal added sugars, it is a balanced option for many diets. However, multigrain breads can vary in nutritional value; some may contain refined grains or excess sodium, so checking labels is important for a truly wholesome choice. Ideal for those seeking to incorporate whole grains into their meals, sliced multigrain bread is both satisfying and nutritious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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