Bread Machine Multigrain Bread
Elevate your homemade bread game with this hearty and wholesome Bread Machine Multigrain Bread recipe, crafted to deliver the perfect balance of flavor, texture, and nutrition. Loaded with a medley of nutrient-rich ingredients like rolled oats, sunflower seeds, and flaxseeds, this bread boasts a rustic, nutty profile complemented by the natural sweetness of honey. Designed for effortless preparation using a bread machine, this recipe features a mix of bread flour and whole wheat flour, yielding a soft yet sturdy loaf perfect for sandwiches, toast, or alongside soups and salads. The convenience of the bread machine does all the hard work, from kneading to baking, leaving you with a golden-crusted, bakery-quality multigrain loaf that stays moist and delicious. Perfect for meal prep or family gatherings, this multigrain bread is a must-try for bread enthusiasts seeking healthier, homemade options.
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1.5 cups Bread flour
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Sunflower seeds
- 0.25 cup Flaxseeds
- 2 tablespoons Dry milk powder
- 2 teaspoons Instant yeast
Instructions
Measure and add the water, honey, and olive oil to the bread machine's pan.
Sprinkle the salt evenly over the liquid mixture.
Layer the bread flour, whole wheat flour, and rolled oats on top of the liquid ingredients. Spread them out to cover the liquid completely.
Add the sunflower seeds and flaxseeds, spreading them evenly across the flour layer.
Sprinkle the dry milk powder over the flour mixture.
Finally, create a small well in the center of the dry ingredients and add the instant yeast to it. Ensure the yeast does not come into contact with the liquid at this stage.
Secure the bread machine pan into the machine and close the lid.
Select the multigrain bread setting (or equivalent) on your bread machine. If your machine does not have a multigrain setting, use the whole wheat or basic bread setting.
Choose the desired crust color (light, medium, or dark) and press start.
Once the baking cycle is complete, carefully remove the bread pan from the machine. Let the bread cool for 5-10 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 14.5 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 198.3 g | 72% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 8.0 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
