1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slice of tallimool cheese
Slice of Tallimool Cheese is a rich, creamy cheese known for its unique tang and smooth texture. Originating from the Tallimool region, this artisanal cheese has become a staple in rural cuisine, often featured in hearty dishes and traditional recipes. Made with whole milk, salt, and natural enzymes, it boasts a velvety consistency that melts effortlessly, making it ideal for cooking or enjoying on its own. High in calcium and protein, it contributes to bone health and muscle repair. However, its high saturated fat and sodium content mean it should be consumed in moderation, especially for those managing cholesterol or blood pressure. Perfect for pairing with rustic bread and fresh fruits, Tallimool Cheese offers a delightful balance of indulgence and nourishment that reflects the culinary heritage of its origin.
